Taste: chocolate, green apple, sweet, lasting cream body, citrus acidity.
Variety: Castillo and Red Bourbon
Roast: Medium Dark
altitude: 1750 masl
One of the Original Arabica's, Castillo variety coming from Colombia, farm Miraflores, harvested nearby to the forestal reserve of Paramo de Miraflores in Gigante, Huila; This is a great coffee grown at high altitude, 1750 masl. Miraflores farm is located in the Colombian Andes region, with an average temperature of 18º to 20ºC. Every processes during wash and dry is made with meticulous care using a combination of traditional methods with renewed technology to guarantee the flavors and caracteristic that make it specialty coffee.